Serving Suggestions: Serve as an appetizer or entrée with salad made of fresh greens and grapefruit and avocado slices. Best with a crisp white wine or champagne.
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pre-heat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 10 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.
PEMAQUID POINT, with its dramatic streaks of granite reaching to the sea, is one of the most visited spots in Maine, to the delight of artists, photographers and tourists. It was the scene of many shipwrecks through the centuries. The Pemaquid Point Lighthouse was built in 1897 and continues to serve as an active aid to navigation today.
Ingredients: Lobster, puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), heavy cream, milk, water, butter, tomato paste, salt, sherry, modified food starch, sugar, spices, lobster base (cooked lobster, salt, maltodextrin, tomato paste, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid] natural flavor, cod liver oil, butter, sweet whey, onion powder, dextrose, oleorsin paprika, flavorings). Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts, peanuts.
Nutritional Information: 1 Pie (198g). Calories: 490. Calories from fat: 350. Total fat: 39g. Saturated fat: 24g. Trans fat: 0g. Cholesterol: 155mg. Sodium: 630mg. Total carbohydrate: 14g. Dietary fiber: 0g. Sugars: 3g. Protein: 18g.
Shelf Life Frozen, unopened shelf life is 9 months, refrigerated shelf life is 4 days.
