Maine Shore Dinner
This is the ultimate lobster bake in a bag! Two lobster tails, a dozen mussels, eight shrimp, eight sea scallops and two ears of corn are all drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in your oven, this is the life … a Maine lobster bake for two without any of the work. Just thaw, heat and eat. Shipped frozen. heddar sauce and sweet chunks of Maine lobster. All this is topped with a crunchy mix of panko bread.
Cooking Instructions: Thaw in refrigerator for 6 hours or overnight. Pre-heat oven to 400_. Place foil bag (unopened) on a baking sheet. Bake for 55-60 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents. For Outdoor Grill: Pre-heat grill to highest temperature (about 450_). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill. Cut a slit in the foil and remove contents. Caution: steam is very hot.Ingredients: Two Maine lobster tails, 12 mussels, 8 shrimp, 8 sea scallops, 2 ears of corn, butter, olive oil, lemon juice, lemon zest, garlic, salt, pepper, parsley, and chives. Serving Suggestion: To get the meat out of the tails, we find it easiest to cut the bottom of the tail, not the shell part but the membrane part, using boning shears or scissors. The meat is so tender, it will remove easily once the shell is opened. The sauce in the bottom of the foil is outstanding, very complex, rich and tasty. Cook up some risotto or rice and use the sauce that way. It is a shame to throw it out.
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