Vietnamese Cinnamon SugarAlso known as Saigon Cinnamon, this organic cinnamon from North Vietnam is less tannic than varieties commonly used in commercial preparations. A high percentage of cinnamon oil in the bark imparts a lush, spicy aroma and an intense cinnamon flavor that pairs perfectly with organic sugar crystals atop crisp, fluffy popcorn. As comforting as cinnamon toast and as satisfying as a sugar-speckled doughnut, but far easier to smuggle into your office for a mid-afternoon snack. |
